Stir-Fried Green Beans and Pepper
Five ingredient, 15-minute recipe! Colorful green beans and bell pepper are quickly cooked on the stovetop.
2 Add bell pepper and oil to beans in skillet. Increase heat to medium-high. Cook and stir about 2 minutes or until bell pepper is crisp-tender. Stir in marjoram.
- Yield: 4
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1/2 lb green beans, cut crosswise in half
- 1/4 cup water
- 1 medium yellow or red bell pepper, cut into 1/2-inch pieces
- 1 tablespoon vegetable oil
- 2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
Related recipes like Stir-Fried Green Beans and Pepper
Our quick video shows you an easy way to take two comfort-food classics and turn them into one incre...
It takes the layers of homey goodness from lasagna and fills them with all your ... beef, diced tomatoes, Mexican cheese, black beans, green peppers and onion. .... Favorite classic dishes like pizza, spaghetti, grilled cheese & tomato soup, ...
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adju...
The amount of red pepper used can be adjusted according to how hot you like it. ... Remove shrimp from bowl and thread onto skewers; discard marinade.