Stir-Fried Green Beans and Pepper

Five ingredient, 15-minute recipe! Colorful green beans and bell pepper are quickly cooked on the stovetop.

2 Add bell pepper and oil to beans in skillet. Increase heat to medium-high. Cook and stir about 2 minutes or until bell pepper is crisp-tender. Stir in marjoram.


Ingredients

  • 1/2 lb green beans, cut crosswise in half
  • 1/4 cup water
  • 1 medium yellow or red bell pepper, cut into 1/2-inch pieces
  • 1 tablespoon vegetable oil
  • 2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves

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