Steamed-Chicken Rice Balls with Dipping Sauce

Get this all-star, easy-to-follow Steamed-Chicken Rice Balls with Dipping Sauce recipe from Sara's Secrets

Directions Watch how to make this recipe. Rinse rice and soak for 2 to 3 hours. Drain and set aside.Mix together the chicken, egg, onion, water chestnuts, jalapenos, cilantro, and salt in a...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 30 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 cup uncooked short-grain white rice
  • 1 pound ground chicken
  • 1 egg, well beaten
  • 3/4 cup finely chopped onion
  • 1 can (8 ounces) water chestnuts, finely chopped
  • 5 pickled jalapenos, minced
  • 1/4 cup chopped fresh cilantro leaves
  • 1 tablespoon salt
  • Lettuce or cabbage leaves to prevent rice balls from sticking
  • 6 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 2 teaspoons simple syrup (equal amounts of sugar and water heated until sugar melts, then cooled)

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