The Proof is in the Pudding Bread Pudding with Vanilla Ice Cream ...

Get this all-star, easy-to-follow "The Proof is in the Pudding" Bread Pudding with Vanilla Ice Cream recipe from Robert Irvine

Directions Preheat the oven to 350 degrees F.Slice bread into small cubes, add to a medium bowl and toss with the melted butter. Add the raisins, chocolate chips and raspberries and stir to...

  • Yield: 6 to 8 servings
  • Cooking time: 1 Hour 0 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 8 slices brioche bread or cinnamon bread
  • 4 tablespoons butter, melted
  • 1/2 cup golden raisins
  • 1/4 cup white chocolate chips
  • 1/2 cup raspberries
  • 4 eggs, beaten
  • 1 cup whole milk
  • 1 cup condensed milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 4 teaspoons 151 "proof" rum
  • Vanilla ice cream

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