Turkey with Chestnut Stuffing
With delicious chopped chestnuts in the savory stuffing, this golden roasted bird is a special Thanksgiving treat. It's a "must" on the menu at the annual holiday meal my family shares with...
Directions In a large saucepan or Dutch oven, bring 2 qts. of water to a boil. Cut an "X" in each chestnut; drop into boiling water. Return to a boil; cook for 5 minutes. Remove from the heat;...
- Yield: 18 servings
- Cooking time: 255 Min
- Rating: 3/5
- Publisher: Tasteofhome.com
- 1 pound chestnuts
- 2 cups chopped celery
- 2 cups chopped onions
- 1/2 cup butter, cubed
- 1 pound bulk pork sausage, cooked and drained
- 1 package (16 ounces) crushed seasoned stuffing
- 1 can (14-1/2 ounces) chicken broth
- 1 cup water
- 1 turkey (18 to 20 pounds)
- 2 tablespoons canola oil
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