Biscuit Bear Claws
Looking for a sweet roll made using Pillsbury® Grands!® biscuits? Then check out these bear shaped claws flavored with orange marmalade, raisins and almonds.
4 Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 1 minute; remove from cookie sheet. Cool 10 minutes before serving. Store in refrigerator.
- Yield: 10
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 4 oz. cream cheese, softened Save $
- 1/4 cup orange marmalade Save $
- 1/4 cup raisins Save $
- 4 (6-oz) cans Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits Save $
- 1/4 cup sliced almonds Save $
- 2 tablespoons sugar Save $
- 1/4 cup orange juice Save $
Related recipes like Biscuit Bear Claws
Get Mini Buttermilk Biscuits with Spiral Sliced Ham and Cranberry Jam Recipe from Food Network...
Just a quick snack to have before any meal, its not filling just good for the taste buds!!!...
Butter a vita wheat biscuit, cut cheese to the right size. put 2 slices of tomato on 1 sandwich size biscuit or 1 slice cut in half for a snack size biscuit. then slice the ...
Get Brie with Strawberries on Brioche Crostini Recipe from Food Network...
Preheat the oven to 325 degrees F. Using a 1 1/2 inch diameter biscuit cutter, cut the sliced bread into 6 circles and put on a baking sheet. Toast the brioche ...