Fast Lemon Chicken and Rice

"With our busy ranch life, we often need to put meals on the table in a hurry," writes Kat Thompson of Prineville, Oregon. "This lemon-flavored chicken dish always fits the bill."

Directions In a skillet, cook the first four ingredients in butter. Combine cornstarch, broth, lemon juice and salt if desired until smooth; add to skillet. Bring to a boil; cook and stir for...

  • Yield: 2 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 1/2 pound boneless skinless chicken breasts, cut into strips
  • 1/4 cup chopped onion
  • 1 medium carrot, thinly sliced
  • 1 garlic clove, minced
  • 1 tablespoon butter
  • 1 teaspoon cornstarch
  • 3/4 cup chicken broth
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt, optional
  • 3/4 cup uncooked instant rice
  • 1/3 cup frozen peas

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