Pork Roast with Harvest Fruits

For this recipe, a pork shoulder is braised in balsamic vinegar and red wine, both of which balance the sweetness of the fruit and contribute a delectable kick to the sauce.

To serve, slice the pork and arrange it on a platter with the fruit. Spoon some of the sauce over the pork. Pass remaining sauce. Makes 8 to 10 servings.

  • Yield: 8 servings
  • Cooking time: 180 Min
  • Rating: 4/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

Recipe reviews


Start the discussion...


Still not reviewed, be first


Related recipes like Pork Roast with Harvest Fruits

Rosemary-Mustard Lamb Roast

Bhg.com
This lamb roast, which is great for dinner parties, is surprisingly simple....

This lamb roast, which is great for dinner parties, is surprisingly simple. ... In a small bowl stir together mustard, rosemary, garlic, and pepper; brush onto meat.

  • 15 Min
  • 4 servings

Slow-Cooker Pork Chops with Apple Chutney

Pillsbury.com
Pork and apples have long been perfect partners. Dried cranberries add color and tartness. MORE+ LES...

4: center cut bone in pork loin chops, 1 inch thick (about 2 lb), trimmed of fat Save $ ... Slow Cooker Pork Chops with Cranberry Cornbread Stuffing · null ...

  • 0 Hour 20 Min
  • 4 Yield

Crown Roast of Pork with Sausage Stuffing

Allrecipes.com
This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recip...

This traditional crown roast recipe is intended for an 11 rib roast (about 5 1/2 pounds). This recipe ... Crepinettes (Pork Sausage Patties) with Apricots. Sausage ...

  • 30 Min
  • 8 Yield