Dad's Onion Rings

When I was growing up, my dad enjoyed making these French fried onion rings. I'm not sure where the recipe came from, but it's been in Mom's recipe box for as long as I can remember. When I...

Directions Separate onion slices into rings; soak in water 30 minutes. Meanwhile, in a small bowl, whisk the flour, egg, milk, sugar, salt and oil until smooth. Drain onions and pat dry. With...

  • Yield: 4-6 servings
  • Cooking time: 20 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 4 medium onions, cut into 1/4-inch slices
  • Cold water
  • 3/4 cup all-purpose flour
  • 1 egg, beaten
  • 2/3 cup milk
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon canola oil
  • Additional oil for deep-fat frying

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