Jewish Apple Cake from Bubba's

Rome Beauty apples make all the difference in this crowd-pleasing cake.

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Mix cinnamon, 3/4 cup of sugar, and apples in a bowl; set aside. Combine flour, salt, and baking powder...


Ingredients

  • 1 teaspoon ground cinnamon
  • 3/4 cup white sugar
  • 5 large Rome Beauty apples, peeled, cored, and chopped
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 4 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1/4 cup orange juice
  • 1 tablespoon vanilla extract

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