Caramel-Nut Breakfast Biscuits (club store pack)

Bake Pillsbury® Grands!® buttermilk biscuits with butterscotch topping and walnuts to make these delicious biscuits.

2 Bake 23 to 27 minutes or until golden brown and biscuits are no longer doughy. Immediately run sharp knife around edge of cup; turn each upside down onto serving plate. Slowly lift custard...


Ingredients

  • 1 teaspoon butter or margarine, softened
  • 2 tablespoons butterscotch or caramel topping
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons chopped walnuts
  • 2 Pillsbury™ Grands!™ frozen buttermilk biscuits (from 4 lb 11-oz bag)
  • 1 teaspoon sugar

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