Black Bean Corn Chowder
Shelly Platten of Amherst, Wisconsin shares this thick Southwestern-style chowder that's seasoned with salsa, lime juice and cumin. "I first made this for a special lunch with my daughter,"...
Directions In a blender, combine cream and 3/4 cup black beans; cover and process until smooth. Set aside. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer....
- Yield: 2 servings
- Cooking time: 10 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 1/2 cup half-and-half cream
- 1 can (15 ounces) black beans, rinsed and drained, divided
- 1/2 cup chopped onion
- 1 teaspoon olive oil
- 2 garlic cloves, minced
- 1/2 cup salsa
- 1/3 cup fresh or frozen corn
- 1 tablespoon lime juice
- 3/4 teaspoon ground cumin
- 1/2 medium ripe avocado, peeled and chopped
- Sour cream and shredded cheddar cheese, optional
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