Brussels sprout, bacon & Stilton pizzettas

Ciabatta bread mix is the perfect cheat to get quick homemade pizza dough - top with leftover Brussels sprouts, blue cheese and sage

Heat oven to 220C/200C fan/gas 7 and pop in 2 large trays. Carefully remove the dough from the bowl and, without punching out all the air, divide into 4. Using your hands or a rolling pin,...


  • 250g ciabatta bread mix
  • 1½ tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • plain flour, for dusting
  • 6 rashers smoked streaky bacon, roughly chopped into large pieces
  • 250g Brussels sprout Brussels sprouts bruss-ell spr-ow-tThe quintessential Christmas dinner veg, Brussels sprouts are throught to have been cultivated… , trimmed and thickly sliced
  • 75g Stilton Stilton Still-tunA true glory of British cheese-making that has much controversy about its origins, how it's… , crumbled
  • small handful sage leaves, large leaves torn
  • small knob of butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • 2 garlic cloves, crushed
  • 200ml double cream
  • good grating of nutmeg

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