Sweet Potato and Fruit Salad

Chill this make-ahead sweet potato salad, large enough to serve a crowd, up to 24 hours. The flavors of the creamy honey-orange dressing will blend flavorfully.

Scrub sweet potatoes thoroughly with a brush. In a large saucepan or Dutch oven, cook potatoes in boiling water for 15 to 20 minutes or just until tender; cool. Peel and cut potatoes into 3/4-inch...

  • Yield: 12 servings
  • Cooking time: 15 Min
  • Rating: 5/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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