Chicken-Tortellini Soup

Spoon out big bowlfuls of this beautiful soup, with time-saving tortellini, cooked chicken, and condensed soup, plus garlic and plenty of dried herbs.

3 Stir in thawed broccoli; simmer 5 to 10 minutes longer or until broccoli is crisp-tender. Sprinkle individual servings with cheese.

  • Yield: 10
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 box (9 oz) frozen cut broccoli
  • 6 cups water
  • 1/2 cup dry vermouth or water
  • 3 cans (10 1/2 oz each) condensed chicken broth
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 2 cups cubed cooked chicken
  • 1 cup chopped onions (2 medium)
  • 1 cup sliced carrots (2 medium)
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 2 cloves garlic, minced
  • 1 package (7 oz) dry cheese tortellini
  • 1/4 cup grated Parmesan cheese, if desired

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