Crook's Corner Shrimp and Grits

Shrimp and Grits is a Crook's Corner classic. The late Bill Neal has influenced young chefs across the South, and diners still enjoy his...

1. Prepare the grits and hold in a warm place or on top of a double boiler over simmering water. 2. Peel shrimp; devein, if desired. Rinse and pat dry. 2. Meanwhile, cook bacon in a large nonstick...


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