Apple Cream Cheese Kuchen

This is a very old recipe that my mother made often, when I was a child in Germany. It was our Sunday dessert. You can also use other fruit as a topping, such as plums, fresh peaches or apricots.

Directions In a small bowl, dissolve yeast in warm water. Add the egg, milk, butter, sugar, lemon peel, salt and 3/4 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft...

  • Yield: 6 servings
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1-1/4 teaspoons active dry yeast
  • 2 tablespoons warm water (110° to 115°)
  • 1 egg
  • 1/4 cup warm milk (110° to 115°)
  • 2 tablespoons butter, softened
  • 2 tablespoons sugar
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1-1/4 to 1-1/2 cups all-purpose flour
  • TOPPING:
  • 4 ounces cream cheese, softened
  • 1 tablespoon sugar
  • 1 large tart apple, peeled and sliced
  • 2 teaspoons butter, melted
  • Confectioners' sugar

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