Teriyaki Chicken Thighs

Here’s a real slow cooker sensation: Asian-style chicken and rice. It always goes over big with my family. —Gigi Miller, Stoughton, Wisconsin

Directions Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Cook, covered, on low 4-5 hours or until...

  • Yield: 8 servings
  • Cooking time: 240 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com


  • 3 pounds boneless skinless chicken thighs
  • 3/4 cup sugar
  • 3/4 cup reduced-sodium soy sauce
  • 1/3 cup cider vinegar
  • 1 garlic clove, minced
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 4 teaspoons cornstarch
  • 4 teaspoons cold water
  • Hot cooked rice, optional

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