Pulled Pork Crescent Cups

These delicious and fun pulled pork crescent cups are sure to be a dinner favorite.

3 Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool 5 minutes in pan; remove from pan with metal spatula. Top with coleslaw and green onions.


  • 1 package (16 oz) barbecue sauce with hickory smoked pulled pork
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
  • 1/2 cup creamy coleslaw
  • 2 tablespoons sliced green onions (2 medium)

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