Pulled Pork Crescent Cups
These delicious and fun pulled pork crescent cups are sure to be a dinner favorite.
3 Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool 5 minutes in pan; remove from pan with metal spatula. Top with coleslaw and green onions.
- Yield: 8
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1 package (16 oz) barbecue sauce with hickory smoked pulled pork
- 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
- 1/2 cup creamy coleslaw
- 2 tablespoons sliced green onions (2 medium)