Chicken Salad With Potatoes and Arugula

Prep: 20 minutes; Cook: 18 minutes; Stand: 10 minutes.

1. Place potatoes in a large pot, and cover with cold water; bring to a boil. Add 1 tablespoon salt, reduce heat, and simmer 15–18 minutes or until tender. Drain and run under cold water...

  • Yield: Makes 4 servings (serving size: 1/4 salad)
  • Cooking time: 45 Min
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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