Pumpkin Pie Cheesecake

Two treasured recipes come together for a light cheesecake that tastes like pumpkin pie. A tangy cranberry topping takes it to the next level.

Cool in pan on wire rack 15 minutes. With small sharp knife, loosen crust from sides of pan; cool 30 minutes. Remover sides of pan; cool completely on rack. Cover and chill at least 4 hours...

  • Yield: 14 servings
  • Cooking time: 60 Min
  • Publisher: Bhg.com


  • Ingredients are on source website with this recipe.

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