Tri-Tip Steak With Mushrooms and Peppers

Get this all-star, easy-to-follow Tri-Tip Steak With Mushrooms and Peppers recipe from Food Network Kitchen

Directions Combine 3/4 cup hot water and the bouillon cube in a small glass baking dish; stir to dissolve. Whisk in 2 tablespoons olive oil, the soy sauce, Worcestershire sauce, the juice of...

  • Yield: 4 servings
  • Cooking time: 0 Hour 50 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 cube beef bouillon
  • 4 tablespoons extra-virgin olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • Juice of 2 lemons
  • 1/4 teaspoon red pepper flakes
  • Kosher salt and freshly ground pepper
  • 6 sprigs thyme
  • 4 sprigs rosemary
  • 1 bunch scallions, cut into large pieces
  • 1 1/2 pounds beef tri-tip, trimmed of excess fat
  • 1 pound cremini mushrooms
  • 2 red bell peppers, cut into large chunks
  • 1 clove garlic, smashed

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