Peppery Scalloped Corn

Canned corn and corn muffin mix with a healthy dose of black pepper makes a baked side dish perfectly suited for the holiday dinner table.

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish. Mix corn, cream-style corn, corn muffin mix, sour cream, jalapeno pepper, butter, ground black pepper, and salt...


Ingredients

  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 (8.5 ounce) package corn muffin mix
  • 1 (8 ounce) carton sour cream
  • 1 fresh jalapeno pepper, chopped (optional)
  • 1/2 cup butter, melted
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt

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