Skillet Roasted Vegetables
The sweet and new potatoes in this salad recipe are cooked in a skillet and marinated with lemon juice and beet greens which keeps the calorie count low but the flavor high.
Trim and halve beets; reserve 1/2 cup greens. In 12-inch skillet cook beets and potatoes, covered, in hot oil over medium heat for 10 minutes, turning occasionally. Uncover and cook 10 to 15...
- Yield: 6 servings
- Cooking time: 22 Min
- Rating: 4/5
- Publisher: Bhg.com
Ingredients
- Ingredients are on source website with this recipe.
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