Skillet Roasted Vegetables

The sweet and new potatoes in this salad recipe are cooked in a skillet and marinated with lemon juice and beet greens which keeps the calorie count low but the flavor high.

Trim and halve beets; reserve 1/2 cup greens. In 12-inch skillet cook beets and potatoes, covered, in hot oil over medium heat for 10 minutes, turning occasionally. Uncover and cook 10 to 15...

  • Yield: 6 servings
  • Cooking time: 22 Min
  • Rating: 4/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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