Braised Short Ribs with Seared Scallop on Mofongo Cake Recipe ...

Get this all-star, easy-to-follow Braised Short Ribs with Seared Scallop on Mofongo Cake recipe from Herb Mesa

Directions In a 3-quart heavy-bottomed pot, heat 2 tablespoons olive oil over medium-high heat. Season the short ribs with salt and pepper. Brown the short ribs for about 6 to 8 minutes per...

  • Yield: 6 servings
  • Cooking time: 2 Hour 30 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 3 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper, to taste
  • 2 1/2 pounds short ribs, cut in 2 pieces
  • 1 quart Concord grape juice
  • 1 cup red wine
  • 1 green pepper, chopped, divided
  • 1 white onion, chopped, divided
  • 6 cloves garlic, minced, divided
  • 1 bunch fresh cilantro sprigs, divided
  • 4 bay leaves, divided
  • 2 teaspoons ground cumin, divided
  • 2 teaspoons paprika, divided
  • 1 (3-ounce) jar green olives
  • 1 (2-ounce) jar roasted red peppers, sliced
  • 4 green bananas, peeled and chopped
  • 6 pieces bacon, chopped
  • 6 sea scallops

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