Braised Short Ribs with Seared Scallop on Mofongo Cake Recipe ...
Get this all-star, easy-to-follow Braised Short Ribs with Seared Scallop on Mofongo Cake recipe from Herb Mesa
Directions In a 3-quart heavy-bottomed pot, heat 2 tablespoons olive oil over medium-high heat. Season the short ribs with salt and pepper. Brown the short ribs for about 6 to 8 minutes per...
- Yield: 6 servings
- Cooking time: 2 Hour 30 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 3 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper, to taste
- 2 1/2 pounds short ribs, cut in 2 pieces
- 1 quart Concord grape juice
- 1 cup red wine
- 1 green pepper, chopped, divided
- 1 white onion, chopped, divided
- 6 cloves garlic, minced, divided
- 1 bunch fresh cilantro sprigs, divided
- 4 bay leaves, divided
- 2 teaspoons ground cumin, divided
- 2 teaspoons paprika, divided
- 1 (3-ounce) jar green olives
- 1 (2-ounce) jar roasted red peppers, sliced
- 4 green bananas, peeled and chopped
- 6 pieces bacon, chopped
- 6 sea scallops
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