BBQ Dry Rub

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!

In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.


Ingredients

  • 1 1/4 cups white sugar
  • 1 1/4 cups brown sugar
  • 1/2 cup salt
  • 1/4 cup freshly ground black pepper
  • 1/4 cup paprika

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