Candied Sweet Potato Casserole with Parsnips and Carrots
Greap recipe published by cool food website Bhg.com
In a 5- to 6-quart Dutch oven cook sweet potatoes, parsnips, and carrots, covered, in enough boiling salted water to cover for 15 to 20 minutes or until tender; drain. Return potato mixture...
- Yield: 12 servings
- Cooking time: 15 Min
- Rating: 3/5
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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