Candied Sweet Potato Casserole with Parsnips and Carrots

Greap recipe published by cool food website Bhg.com

In a 5- to 6-quart Dutch oven cook sweet potatoes, parsnips, and carrots, covered, in enough boiling salted water to cover for 15 to 20 minutes or until tender; drain. Return potato mixture...

  • Yield: 12 servings
  • Cooking time: 15 Min
  • Rating: 3/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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