Tomatillo Salsa Verde
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low,...
- Yield: 8
- Cooking time: 15 Min
- Publisher: Allrecipes.com
Ingredients
- 1 pound tomatillos, husked
- 1/2 cup finely chopped onion
- 1 teaspoon minced garlic
- 1 serrano chile peppers, minced
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped fresh oregano
- 1/2 teaspoon ground cumin
- 1 1/2 teaspoons salt, or to taste
- 2 cups water
Related recipes like Tomatillo Salsa Verde
Trisha's Chicken Tortilla Soup Recipe
Foodnetwork.comGet Trisha's Chicken Tortilla Soup Recipe from Food Network...
Enchiladas Verdes
Allrecipes.comUsing a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo ...
Mango, Peach and Pineapple Salsa
Allrecipes.comThis fruity and spicy salsa is yummy on just about everything, or simply enjoyed with tortilla chips...
Smooth mashed potatoes with a hint of butter and cream ... Angie's Mango Pineapple Salsa Recipe This sweet and spicy mango pineapple salsa is so ...
Stone Fruit Salsa with Cinnamon Chips Recipe
Foodnetwork.comGet Stone Fruit Salsa with Cinnamon Chips Recipe from Food Network...
For the salsa: In a large mixing bowl, combine the mixed stone fruits, honey, basil , lemon juice, cinnamon and salt. Stir to coat the fruit evenly. Taste and season ...
Taco al Carbon Recipe
Foodnetwork.comGet Taco al Carbon Recipe from Food Network...
Get Taco al Carbon Recipe from Food Network. ... For tomatillo Sauce: Roast the tomatillos and serrano peppers on the grill. ... Mexican Pot Roast Tacos.
Chorizo-Topped Mexican Pizzas
Bhg.comIngredients. 8 ounces chorizo sausage; 1 cup deli fresh chunky salsa with corn and beans; Nonstick cooking spray; 4 7 inches flour tortillas; 1 cup shredded ...
Recipe reviews
Still not reviewed, be first