Slow-Cooker Italian Steak Roll for Two

If you’re not serving a crowd, and aren’t a fan of leftovers, this mini beef roll-up is an ideal entrée.

4 Remove beef roll from slow cooker; place on serving platter. Remove string; cut roll into slices. Stir gravy mixture in slow cooker until blended; pour into serving bowl. Serve beef roll...

  • Yield: 2
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 3/4 lb beef round steak (1/2 inch thick), trimmed of fat
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 thin slice onion, halved
  • 1 clove garlic, minced
  • 1/2 cup sliced fresh mushrooms
  • 1 medium Italian plum tomato, cut into quarters, sliced
  • 3/4 cup savory beef gravy (from 12-oz jar)

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