Almond-Tangerine Panna Cotta
Greap recipe published by cool food website Bhg.com
To serve, immerse bottom halves of custard cups in hot water for 10 seconds. Using a small sharp knife, loosen panna cotta from sides of cups. Invert a serving plate over each cup; turn plate...
- Yield: 1 panna cotta and about 3 tablespoons sauce each
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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