Almond-Tangerine Panna Cotta

Greap recipe published by cool food website Bhg.com

To serve, immerse bottom halves of custard cups in hot water for 10 seconds. Using a small sharp knife, loosen panna cotta from sides of cups. Invert a serving plate over each cup; turn plate...

  • Yield: 1 panna cotta and about 3 tablespoons sauce each
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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