Gumbo

Get this all-star, easy-to-follow Gumbo recipe from Diners, Drive-Ins and Dives

Directions For the stock: Start with the stock by peeling and de-heading the shrimp. In a 5 to 6 quart pot add a tablespoon of oil, and when hot cook the shrimp peels and heads until slightly...

  • Yield: 10 to 12 servings
  • Cooking time: 2 Hour 30 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 pound shrimp, heads on
  • 1 tablespoon oil
  • 3 medium blue crabs, live
  • 2 bay leaves
  • 1 head garlic, cut in 1/2
  • 1 medium onion
  • 2 ribs celery
  • 1 carrot
  • 2 tablespoons crab boil seasoning (recommended: Old Bay)
  • 1 teaspoon crushed red pepper
  • 2 tablespoons salt
  • 1 gallon water
  • 1 cup peanut oil
  • 4 chicken legs and thighs
  • 1 cup all-purpose flour
  • 1/2 cup oil
  • 1 pound andouille or smoked sausage
  • 2 large onions, chopped
  • 5 to 6 ribs celery, chopped
  • 3 to 4 carrots, peeled and chopped
  • 1 large green pepper, chopped
  • 1 tablespoon chopped garlic
  • 2 tablespoons paprika
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 teaspoon granulated onion
  • 1 teaspoon granulated garlic
  • 1 teaspoon crushed red pepper
  • 1 teaspoon black pepper
  • 1 (6-ounce) can tomato paste
  • 1 (14-ounce) can diced or stewed tomatoes
  • 1 pound cut okra, frozen

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