Collard Greens with White Beans

This low-fat beans and greens vegan dish uses onion, garlic, and canned tomatoes for flavor.

Heat 2 tablespoons water in a large skillet over medium heat. Cook and stir onion and garlic in water until onion is softened and translucent, about 10 minutes, adding more water as needed...


Ingredients

  • 2 tablespoons water, or more as needed
  • 1 1/4 cups chopped onion
  • 3 tablespoons minced garlic
  • 1 cube beef-flavored vegetarian bouillon
  • 7 ounces collard greens, chopped
  • 1 (14.5 ounce) can no-salt-added diced tomatoes
  • 1 1/4 cups water
  • salt and ground black pepper to taste
  • 1 (14.5 ounce) can great Northern beans, rinsed and drained
  • 1 teaspoon white sugar

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