Baked Spaghetti Squash with Beef and Veggies

Baked Spaghetti Squash with Beef and Veggies

Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.

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Preheat oven to 375 degrees F (190 degrees C). Place squash on a baking sheet, and bake 40 minutes, or until tender. Remove from heat, cool, and shred pulp with a fork. Reduce oven temperature...




Ingredients

  • 1 spaghetti squash, halved and seeded
  • 1 pound ground beef
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1 clove garlic, chopped
  • 1 (14.5 ounce) can Italian-style diced tomatoes, drained
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 1/4 cups shredded sharp Cheddar cheese

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