Corn Salad with Creamy Italian Dressing
Chef John's recipe for corn salad with a creamy Italian dressing is the perfect complement to any number of grilled meats.
Whisk mayonnaise, vinegar, 1/4 cup olive oil, garlic, water, 1/2 teaspoon black pepper, sugar, 1/4 teaspoon salt, Italian seasoning, and a pinch cayenne pepper together in a bowl until dressing...
- Yield: 6
- Cooking time: 15 Min
- Publisher: Allrecipes.com
- 1/2 cup mayonnaise
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 clove garlic, crushed
- 2 teaspoons water
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon white sugar
- 1/4 teaspoon salt
- 1/4 teaspoon Italian seasoning
- 1 pinch cayenne pepper, or more to taste
- olive oil
- 1 (16 ounce) package frozen sweet corn, thawed
- 1 cup diced roasted red peppers
- salt and ground black pepper to taste
- 5 fresh basil leaves, thinly sliced, or more to taste
- 1 pinch cayenne pepper, or to taste
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