Potato Salad with Caramelized Onions & Roasted Chile Vinaigrette
Greap recipe published by cool food website Bhg.com
Preheat oven to 425 degrees F. For potato salad, in a shallow roasting pan toss together potatoes, 3 tablespoons of the olive oil, and salt and pepper to taste. Roast potatoes, uncovered, for...
- Yield: 8 cups salad (1-1/4 cups vinaigrette)
- Cooking time: 25 Min
- Rating: 5/5
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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