Potato Salad with Caramelized Onions & Roasted Chile Vinaigrette

Greap recipe published by cool food website Bhg.com

Preheat oven to 425 degrees F. For potato salad, in a shallow roasting pan toss together potatoes, 3 tablespoons of the olive oil, and salt and pepper to taste. Roast potatoes, uncovered, for...

  • Yield: 8 cups salad (1-1/4 cups vinaigrette)
  • Cooking time: 25 Min
  • Rating: 5/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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