Beef & Vegetable Soup
I've been making this for more than 20 years. The beer makes people stop and wonder what the unique flavor is. Try it, I know you'll love it! —Tammy Landry, Saucier, Mississippi
Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on...
- Yield: 6 servings
- Cooking time: 480 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 1 pound lean ground beef (90% lean)
- 1/2 cup chopped sweet onion
- 1 bottle (12 ounces) beer or nonalcoholic beer
- 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 1-1/2 cups sliced fresh carrots
- 1-1/4 cups water
- 1 cup chopped peeled turnip
- 1/2 cup sliced celery
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 bay leaf
- 1/8 teaspoon ground allspice
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