Chicken Fajita Alfredo
Would you like a to-go box for those fajitas? Yes—especially when you know you can fix a hearty recipe like this with the leftovers! Other homemade or restaurant fajitas would work equally...
Directions Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute mushrooms and squash in oil until tender. Add garlic; saute 1 minute longer. Stir in the fajitas, tomatoes,...
- Yield: 5 servings
- Cooking time: 15 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 8 ounces cellentani or spiral pasta
- 1/2 pound sliced fresh mushrooms
- 1 yellow summer squash, sliced
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 1 serving leftover Chili's chicken fajitas, coarsely chopped
- 2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained
- 3/4 cup Alfredo sauce
- 3/4 teaspoon dried oregano
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