Chicken Fajita Alfredo

Would you like a to-go box for those fajitas? Yes—especially when you know you can fix a hearty recipe like this with the leftovers! Other homemade or restaurant fajitas would work equally...

Directions Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute mushrooms and squash in oil until tender. Add garlic; saute 1 minute longer. Stir in the fajitas, tomatoes,...

  • Yield: 5 servings
  • Cooking time: 15 Min
  • Rating: 4/5
  • Publisher:


  • 8 ounces cellentani or spiral pasta
  • 1/2 pound sliced fresh mushrooms
  • 1 yellow summer squash, sliced
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1 serving leftover Chili's chicken fajitas, coarsely chopped
  • 2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained
  • 3/4 cup Alfredo sauce
  • 3/4 teaspoon dried oregano

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