Scalloped Potatoes

This creamy, stick-to-your-ribs potato casserole is a perfect accompaniment to an enticing beef roast or baked ham. It's an easy recipe to double when feeding a crowd or a hungry family like...

Directions In a greased 2-qt. baking dish, layer a third of the potatoes. Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion. Combine soup and milk;...

  • Yield: 8 servings
  • Cooking time: 90 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 8 medium potatoes, peeled and diced
  • 1 tablespoon all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 to 1/2 teaspoon pepper
  • 1 medium onion, finely chopped
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup milk or half-and-half cream
  • 1/2 cup dry bread crumbs
  • 3 tablespoons butter, melted

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