Slow Cooker Swiss Steak
I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.—Kathie Morris, Redmond, Oregon
Directions In a shallow bowl, combine the flour, pepper and salt. Cut steak into six serving-size pieces; dredge in flour mixture. In a large skillet, brown steak in butter. Transfer to a 3-qt....
- Yield: 6 servings
- Cooking time: 480 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 3/4 cup all-purpose flour
- 1 teaspoon pepper
- 1/4 teaspoon salt
- 2 to 2-1/2 pounds boneless beef top round steak
- 1 to 2 tablespoons butter
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1-1/3 cups water
- 1 cup sliced celery, optional
- 1/2 cup chopped onion
- 1 to 3 teaspoons beef bouillon granules
- 1/2 teaspoon minced garlic
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