Neely's Breakfast Sandwich

Get this all-star, easy-to-follow Neely's Breakfast Sandwich recipe from Patrick and Gina Neely

Directions Preheat the oven to 425 degrees F. Line a baking sheet with parchment.Fry the bacon in a nonstick skillet until cooked but not yet crisp. Remove the bacon to a paper towel lined...

  • Yield: 6 servings
  • Cooking time: 0 Hour 25 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1/2 pound bacon, cut into 1/2-inch pieces
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup grated extra-sharp Cheddar
  • 1 1/2 cups heavy cream, at room temperature, plus 1 tablespoon
  • 1 egg
  • Kosher salt
  • 6 eggs
  • Mango preserves, for serving
  • Arugula, for serving

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