Brian's German Potato Salad

Bacon, onions, and celery seed flavor this rich, warm German potato salad.

Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until just tender, about 10 minutes. Drain and allow to steam...


Ingredients

  • 4 pounds red potatoes, halved
  • 1 pound Bacon, cut into 1/2-inch pieces
  • 1 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1/4 cup white sugar
  • 1 1/2 teaspoons salt
  • 1 cup apple cider vinegar
  • 2 teaspoons celery seed
  • 2 tablespoons chopped fresh parsley

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