Brian's German Potato Salad
Bacon, onions, and celery seed flavor this rich, warm German potato salad.
Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until just tender, about 10 minutes. Drain and allow to steam...
- Yield: 12
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- 4 pounds red potatoes, halved
- 1 pound Bacon, cut into 1/2-inch pieces
- 1 cup chopped onion
- 1/4 cup all-purpose flour
- 1/4 cup white sugar
- 1 1/2 teaspoons salt
- 1 cup apple cider vinegar
- 2 teaspoons celery seed
- 2 tablespoons chopped fresh parsley
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