German Potato Salad from Swanson®

A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!

Heat the potatoes and broth in a 6-quart saucepan over medium-high heat. Cover and cook for 20 minutes or until the potatoes are tender. Stir the vinegar, onion, mustard, sugar, bacon, and...


Ingredients

  • 10 medium Yukon Gold potatoes, cut into 1-inch pieces
  • 2 1/4 cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
  • 1/3 cup white wine vinegar
  • 1/4 cup diced red onion
  • 1 tablespoon Dijon-style prepared mustard
  • 1 tablespoon sugar
  • 6 slices bacon, cooked and crumbled
  • 1/4 cup chopped fresh parsley

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