Grilled Cheese & Tomato Soup Bake

This casserole brings together two classic comfort foods—grilled cheese sandwiches and tomato soup, no dipping required. My picky-eater husband devours it. —Morgan Seger, Ansonia, Ohio

Directions Preheat oven to 350°. In a small bowl, mix cream cheese and 1 teaspoon basil until blended; spread onto six bread slices. Top with mozzarella cheese and remaining bread. Spread...

  • Yield: 6 servings
  • Cooking time: 25 Min
  • Rating: 3/5
  • Publisher: Tasteofhome.com

Ingredients

  • 3 ounces reduced-fat cream cheese
  • 1-1/2 teaspoons dried basil, divided
  • 12 slices Italian, sourdough or rye bread (1/2 inch thick)
  • 6 slices part-skim mozzarella cheese
  • 6 tablespoons butter, softened
  • 1/2 cup tomato paste
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-3/4 cups 2% milk
  • 2 large eggs
  • 1 cup (4 ounces) shredded Italian cheese blend or part-skim mozzarella cheese

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