Caesar Salad

Get this all-star, easy-to-follow Caesar Salad recipe from Michael's Place

Directions In a wooden bowl, combine the cooked egg yolk, garlic, mustard, salt and lemon juice. Using a wire whisk, combine the mixture until smooth and creamy. Then add the Romaine lettuce...

Ingredients

• 1 head Romaine lettuce, cleaned of coarse outer leaves, torn by hand into bite size pieces, and carefully washed and dried
• 1 egg yolk*
• 2 large cloves garlic, peeled and finely chopped
• 2 tablespoons Dijon mustard
• 1/4 teaspoon salt
• 2 tablespoons fresh lemon juice
• 1/2 cup extra virgin olive oil
• 2 ounce can anchovy fillets, drained and finely chopped
• Freshly ground pepper to taste
• 1/4 cup freshly grated Parmesan cheese
• 1 cup toasted croutons