Chef John's Boston Baked Beans
Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.
Soak navy beans overnight in a large bowl with enough water by several inches. Drain and place beans into a large Dutch oven or heavy pot with 6 cups water, baking soda, and bay leaf. Bring...
- Yield: 6
- Cooking time: 2 Hour 30 Min
- Publisher: Allrecipes.com
- 1 pound dry navy beans
- 6 cups water
- 1 pinch baking soda
- 1 bay leaf
- 6 slices bacon, cut into 1/2-inch pieces
- 1 yellow onion, diced
- 1/3 cup molasses
- 1/4 cup packed dark brown sugar
- 1 teaspoon dry mustard powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper, or to taste
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