Twice-Baked Ranch Potatoes

In Gansevoort, New York, Janice Arnold makes the most of leftover mashed potatoes to create these creamy stuffed potatoes. "You can enjoy two and store the other two in the freezer," she explains....

Directions Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 13-15 minutes or until tender, turning several times. Let stand for 10 minutes. Meanwhile,...


Ingredients

  • 4 large baking potatoes (about 2-1/4 pounds)
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons milk
  • 1 envelope (1 ounce) ranch salad dressing mix
  • 1-1/2 cups mashed potatoes
  • 1/4 cup shredded cheddar cheese

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