Butter Pecan Cheesecake with Chocolate Glaze
Chocolate and pecans provide a delicious topping for this homemade cheesecake - perfect for dessert.
5 Heat 1 tablespoon brown sugar, 1 tablespoon butter and the pecan halves in 8-inch nonstick skillet over low heat, stirring frequently, until sugar is melted and pecans are toasted. Spread...
- Yield: 16
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1 cup all-purpose flour
- 1/2 cup butter or margarine, softened
- 1/2 cup finely chopped pecans
- 1 tablespoon powdered sugar
- 3 packages (8 oz each) cream cheese, softened
- 1 cup packed brown sugar
- 4 eggs
- 1/2 teaspoon butter flavoring, if desired
- 1 teaspoon vanilla
- 1/2 cup semisweet chocolate chips
- 1/4 cup whipping (heavy) cream
- 1 tablespoon packed brown sugar
- 1 tablespoon butter or margarine
- 1/2 cup pecan halves
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