Butter Pecan Cheesecake with Chocolate Glaze

Chocolate and pecans provide a delicious topping for this homemade cheesecake - perfect for dessert.

5 Heat 1 tablespoon brown sugar, 1 tablespoon butter and the pecan halves in 8-inch nonstick skillet over low heat, stirring frequently, until sugar is melted and pecans are toasted. Spread...


Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 1/2 cup finely chopped pecans
  • 1 tablespoon powdered sugar
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup packed brown sugar
  • 4 eggs
  • 1/2 teaspoon butter flavoring, if desired
  • 1 teaspoon vanilla
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup whipping (heavy) cream
  • 1 tablespoon packed brown sugar
  • 1 tablespoon butter or margarine
  • 1/2 cup pecan halves

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