This recipe for Texas cattleman's beans calls for beans, pork sausage, apples, and a little rum.
Combine cold water and beans in a pot; let stand 8 hours to overnight. Stir butter into the pot with the beans and water; bring to a boil, reduce heat to low, cover the pot, and simmer until...
- Yield: 8
- Cooking time: 4 Hour 5 Min
- Publisher: Allrecipes.com
- 6 cups cold water
- 2 1/4 cups dried pinto beans
- 2 tablespoons butter
- 1/2 pound bulk pork sausage
- 2 cups peeled tart apple slices
- 1 1/2 cups tomato juice
- 1 cup chopped onion
- 1/4 cup brown sugar
- 2 cloves garlic, mashed
- 2 teaspoons salt
- 1 teaspoon chili powder
- 1 teaspoon dry mustard
- 1/4 teaspoon coarse black pepper
- 1/4 cup Jamaican rum
- 1/4 cup sour cream, for topping
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