Cattleman's Beans

This recipe for Texas cattleman's beans calls for beans, pork sausage, apples, and a little rum.

Combine cold water and beans in a pot; let stand 8 hours to overnight. Stir butter into the pot with the beans and water; bring to a boil, reduce heat to low, cover the pot, and simmer until...


Ingredients

  • 6 cups cold water
  • 2 1/4 cups dried pinto beans
  • 2 tablespoons butter
  • 1/2 pound bulk pork sausage
  • 2 cups peeled tart apple slices
  • 1 1/2 cups tomato juice
  • 1 cup chopped onion
  • 1/4 cup brown sugar
  • 2 cloves garlic, mashed
  • 2 teaspoons salt
  • 1 teaspoon chili powder
  • 1 teaspoon dry mustard
  • 1/4 teaspoon coarse black pepper
  • 1/4 cup Jamaican rum
  • 1/4 cup sour cream, for topping

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