Frizzled Brussels Sprouts with Roasted Romanesco

Get this all-star, easy-to-follow Frizzled Brussels Sprouts with Roasted Romanesco recipe from Anne Burrell

Directions Preheat the oven to 400 degrees F.Toss the romanesco with half of the lemon juice, some olive oil and season with salt and black pepper. Put on a baking sheet and place into the...

  • Yield: 4 servings
  • Cooking time: 0 Hour 20 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1/2 head romanesco, florets quartered
  • 1 lemon, juiced
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 clove garlic, smashed
  • Pinch of crushed red pepper flakes
  • 1 pint brussels sprouts, stemmed and leaves pulled apart
  • Pomegranate seeds

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