Chocolate Chocolate Cupcakes with Double Chocolate Frosting ...

Get this all-star, easy-to-follow Chocolate Chocolate Cupcakes with Double Chocolate Frosting recipe from Food Network

Directions Preheat oven to 350 degrees Fahrenheit. Line two 9 inch round cake pans with parchment. Sift the sugar, flour, cocoa, baking soda, and salt into a medium-size bowl. Set the bowl...

  • Yield: 18 cupcakes or 2x9
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups sugar
  • 3/4 cup cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups coconut milk
  • 1/3 cup oil
  • 1/2 brewed and cooled coffee
  • 4 ounces of good quality dark chocolate, melted
  • 1 teaspoon vanilla
  • 2 teaspoons vinegar
  • Yields: 2 quarts
  • 3/4 cup non hydrogenated vegetable shortening
  • 1/4 cup non-hydrogenated vegan margarine
  • 2 1/2 cups 10x powdered sugar
  • 1/2 cup cocoa powder
  • 8 ounces chocolate, melted
  • 1 teaspoon vanilla
  • 2 -3 tablespoons soymilk, as needed
  • In the bowl of a stand mixer, whip shortening and margarine with the paddle attachment until completely combined. Scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly....
  • Once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. Scrape the bottom of the bowl, and mix on medium-high...

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