Spinach Quiche with Chicken

Store-bought pie crust makes this versatile quiche a snap to put together. Ham, bacon, or shrimp would work well in place of the chicken.

Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/4 cup Cheddar cheese in pastry shell. Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl; transfer mixture...


Ingredients

  • 1/4 cup shredded Cheddar cheese
  • 1 (9 inch) unbaked pastry shell
  • 1 cup diced cooked chicken
  • 1 cup chopped fresh spinach
  • 1/2 cup chopped sweet onion (such as Vidalia®)
  • 3/4 cup shredded Cheddar cheese
  • 3 eggs
  • 3/4 cup half-and-half
  • 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste
  • 1 pinch herbes de Provence, or to taste

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